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Light golden apple and a hint of straw in color with a gleam around the glass. Upon opening, the aromas of Asian pear, coconut and white flowers emerge. The palate is soft and inviting with a sea salt mid palate and a light shortbread finish. Pairs perfectly with oysters, mussels & frites and soft cheeses.

Aged on French & American Oak, then bottle cellared until our November 2023 Wine Club Release, makes for a bold, yet well balanced wine.  This dark, medium-plus bodied wine has soft fruit aromas of black current and tart blueberries followed by hints of cassis and vanilla. Layers of red and black fruit with a full tannin structure that extend to a long smooth finish.

This blend of  Grenache, Syrah, and Mourvèdre is styled like the traditional wine blend of the Rhône region in France. The wine offers brightness from the Grenache, dark berry flavor from the Syrah and is complimented by the velvety texture of the Mourvèdre.

Petite Sirah is known for its personality: a dense and muscular red that stands out with chewy tannins and bold flavors. The color alone is saturated black-ruby. This vintage has dense blackberry fruit character, mixed with black pepper and licorice notes. The blackberry and blueberry aromas are perked up by warm spices, violet and a flinty minerality; finishing with a slight tobacco element adding to its complexity.

This full-bodied Zinfandel has dark berry fruit flavors, followed by accents of baked dark cherries and currents, with mediul plus tannins. A fruit profile that lingers on the tongue and finishes with cracked black pepper. Pot Roast, Beef Bourguignon, Roast Pork Loin, Rotisserie Chicken & Fireside Chats.