North Coast Brut Sparkling Wine

This Sparkling Wine from Val du Vino is light apricot in color with an attack of fine beading. On the nose are soft aromatics of white cherry, white raspberry, marzipan, and lychee – it almost smells like how a freshly baked apricot tart might smell (which is so lovey). The delicacy from the nose echoes with a lightly viscous front mouthfeel that precedes a high-toned and acid driven texture. The acidity is energetic and lightly saline in a refreshing way that is undeniably California. This sparkling wine is bottled California that evokes feelings of bright sunshine, fresh picked fruits, and the welcome of spring days.